• non-toxic quality preservation and insect protection •

About Oxy-Low

We are a young and dynamic company, managed by Dutch entrepreneurs. At Oxy-Low we have a strong background and proven track record in Modified Atmosphere* applications & products. We are your partner around the world in tobacco & commodity protection.

Our mission is to supply high-quality packaging solutions, based on Low Oxygen* solutions. We also have extensive knowledge to customize the implementation of our products and technologies in existing logistical processes. Oxy-low aims to improve the quality and safety of (food)commodities and related products and achieves this by developing and marketing post-harvest quality and insect protection applications such as the SMART liner packaging systems and SMART Controlled Atmosphere (CA) treatment* chambers.

*Low Oxygen Packaging (O₂)
is a way of extending the shelf life of fresh food products. The technology substitutes the atmospheric air inside a package with low oxygen.

*Controlled Atmosphere (CA)
is an alternative for freezing and chemicals.

*Modified Atmosphere Packaging (MA) offers the same benefits as Controlled Atmosphere but is more advanced and versatile.

About Oxy-Low

We are a young and dynamic company, managed by Dutch entrepreneurs. At Oxy-Low we have a strong background and proven track record in Modified Atmosphere* applications & products. We are your partner around the world in tobacco & commodity protection.

Our mission is to supply high-quality packaging solutions, based on Low Oxygen* solutions. We also have extensive knowledge to customize the implementation of our products and technologies in existing logistical processes. Oxy-low aims to improve the quality and safety of (food)commodities and related products and achieves this by developing and marketing post-harvest quality and insect protection applications such as the SMART liner packaging systems and SMART Controlled Atmosphere (CA) treatment* chambers.

*Low Oxygen Packaging (O₂)
is a way of extending the shelf life of fresh food products. The technology substitutes the atmospheric air inside a package with low oxygen.

*Controlled Atmosphere (CA)
is an alternative for freezing and chemicals.

*Modified Atmosphere Packaging (MA) offers the same benefits as Controlled Atmosphere but is more advanced and versatile.

Oxy-Low offers

Customized service solutions for quality preservation
Non-toxic Controlled Atmosphere (CA) treatment chambers for insect control
Packaging solutions to increase shelf life
100% Organic

Oxy-Low’s Low oxygen concept

Save money and extend the shelf life of your commodities. Avoid losses in head yield, broken kernels, insect infestation and aerobic mould growth.

Environmentally friendly

Flexible in size

No more insects

Cost-saving

Non-toxic

Gas-tight

Low oxygen

Extended shelf life

No water damage

No mold

Oxy-Low offers

Customized service solutions for quality preservation
Non-toxic Controlled Atmosphere (CA) treatment chambers for insect control
Packaging solutions to increase shelf life
100% Organic

Oxy-Low’s Low oxygen concept

Save money and extend the shelf life of your commodities. Avoid losses in head yield, broken kernels, insect infestation and aerobic mould growth.

Environmentally friendly

Flexible in size

No more insects

Cost-saving

Non-toxic

Gas-tight

Low oxygen

Extended shelf life

No water damage

No mold

Where can we help?

At different stages of your supply chain.