About Oxy-Low

We are a young and dynamic company, managed by Dutch entrepreneurs. At Oxy-Low we have a strong background and proven track record in Modified Atmosphere* applications & products. We are your partner around the world in FOOD commodity protection.

Our mission is to supply high-quality packaging solutions, based on Low Oxygen* solutions. We also have extensive knowledge to customize the implementation of our products and technologies in existing logistical processes. Oxy-low aims to improve the quality and safety of (food)commodities and related products and achieves this by developing and marketing post-harvest quality and insect protection applications such as the SMART liner packaging systems and SMART Controlled Atmosphere (CA) treatment* chambers.

*Low Oxygen Packaging (O₂)
is a way of extending the shelf life of fresh food products. The technology substitutes the atmospheric air inside a package with low oxygen.

*Controlled Atmosphere (CA)
is an alternative for freezing and chemicals.

*Modified Atmosphere Packaging (MA) offers the same benefits as Controlled Atmosphere but is more advanced and versatile.

Oxy-Low offers

Customized service solutions for quality preservation
Non-toxic Controlled Atmosphere (CA) treatment chambers for insect control
Packaging solutions to increase shelf life
100% Organic

Oxy-Low’s Low oxygen concept

Save money and extend the shelf life of your FOOD commodities. Avoid losses in head yield, broken kernels, insect infestation and aerobic mould growth.

Environmentally friendly

Flexible in size

No more insects

Cost-saving

Non-toxic

Gas-tight

Low oxygen

Extended shelf life

No water damage

No mold

About Oxy-Low

Our mission is to supply high-quality packaging solutions, based on Low Oxygen* solutions. We also have extensive knowledge to customize the implementation of our products and technologies in existing logistical processes. Oxy-low aims to improve the quality and safety of (FOOD)commodities and related products and achieves this by developing and marketing post-harvest quality and insect protection applications such as the SMART liner packaging systems and SMART Controlled Atmosphere (CA) treatment* chambers.

*Low Oxygen Packaging (O₂)
is a way of extending the shelf life of fresh food products. The technology substitutes the atmospheric air inside a package with low oxygen.

*Controlled Atmosphere (CA)
is an alternative for freezing and chemicals.

*Modified Atmosphere Packaging (MA) offers the same benefits as Controlled Atmosphere but is more advanced and versatile.

Oxy-Low offers

Customized service solutions for quality preservation
Non-toxic Controlled Atmosphere (CA) treatment chambers for insect control
Packaging solutions to increase shelf life
100% Organic

Oxy-Low’s Low oxygen concept

Save money and extend the shelf life of your FOOD commodities. Avoid losses in head yield, broken kernels, insect infestation and aerobic mould growth.

Environmentally friendly

Flexible in size

No more insects

Cost-saving

Non-toxic

Gas-tight

Low oxygen

Extended shelf life

No water damage

No mold

Memberships & Certifications

Oxy-Low is happy to work with associations for a future with a fully organic & sustainable food industry.

Amports

Member of Amports, Port of Amsterdam.
Amports is the network and marketing organization for the ports of Amsterdam.

ECA, The European Cocoa Association

We are an active member in the food commodity, cacao. We provide companies in the cocoa sector with solutions for every matter that affects the industry, trade and logistics of the cocoa sector.

INC, International Nut and Dried Fruit Council

We are actively involved in the nut and dried fruit trade, producers, distributors and consumers by applying our sustainable solutions in food commodities.