Oxy-Low is at the Almond Conference
The Almond Conference is an annual three-day event that brings together hundreds of companies…
Celebrating a Milestone: 50th SFS Packaging Unit & SFS Full Size by Oxy-Low
Celebrating a Milestone: 50th SFS Packaging Unit & SFS Full Size by Oxy-Low
Visit our stand at WT ASIA Surabaya 2024
WT Asia Surabaya 2024 is a major trade event focused on the tobacco industry, scheduled for October…
The impact of Low Oxygen Treatment on Walnuts by Oxy-Low
This study by Oxy-Low investigates how low oxygen treatment can enhance the shelf life, quality,…
Oxy-Low will be present at Thaifex Anuga Asia 2024
From May 28 to June 1, 2024, we will be attending the trade show, Thaifex Anuga Asia at IMPACT…
Oxy-Lab: “Growing the Future with Green Innovation”
Welcome to Oxy-Lab: Where Green Processing Methods Shape the Future. Our lab is a mobile hub of…
Sustainable Packaging: A Key to Food Security in Times of Climate Change
Climate change directly impacts the production and availability of essential food products such as…
GREEN DEAL VERSUS TRADITIONAL FUMIGATIONS
This article talks about moving from traditional pest control to eco-friendly options, inspired by…
Controlled Atmosphere
The presentation discusses the need for an additional condition in Controlled Atmosphere (CA)…
Smart packaging
The case study focuses on a pest control method implemented in the foliar supply chain,…
New machine: THE SFS FULL SIZE PACKAGING UNIT
Create an environmentally friendly company with our non-toxic biological insect treatment.
Oxy-Low is at the Almond Conference
The Almond Conference is an annual three-day event that brings together hundreds of companies dedicated to advancing the almond industry.
Celebrating a Milestone: 50th SFS Packaging Unit & SFS Full Size by Oxy-Low
Celebrating a Milestone: 50th SFS Packaging Unit & SFS Full Size by Oxy-Low
Visit our stand at WT ASIA Surabaya 2024
WT Asia Surabaya 2024 is a major trade event focused on the tobacco industry, scheduled for October 9-10, 2024, in Surabaya, Indonesia.
The impact of Low Oxygen Treatment on Walnuts by Oxy-Low
This study by Oxy-Low investigates how low oxygen treatment can enhance the shelf life, quality, and nutritional value of walnuts by reducing lipid…
Oxy-Low will be present at Thaifex Anuga Asia 2024
From May 28 to June 1, 2024, we will be attending the trade show, Thaifex Anuga Asia at IMPACT Muang Thong Thani, Bangkok, Thailand.
Oxy-Lab: “Growing the Future with Green Innovation”
Welcome to Oxy-Lab: Where Green Processing Methods Shape the Future. Our lab is a mobile hub of innovation and sustainability, dedicated to unlocking…
Sustainable Packaging: A Key to Food Security in Times of Climate Change
Climate change directly impacts the production and availability of essential food products such as cocoa and coffee.
GREEN DEAL VERSUS TRADITIONAL FUMIGATIONS
This article talks about moving from traditional pest control to eco-friendly options, inspired by the EU's Green Deal. Learn why this change…
Controlled Atmosphere
The presentation discusses the need for an additional condition in Controlled Atmosphere (CA) treatment for tobacco.
Smart packaging
The case study focuses on a pest control method implemented in the foliar supply chain, specifically applied to CRT (Cut Rag Tobacco) packaging. The…
New machine: THE SFS FULL SIZE PACKAGING UNIT
Create an environmentally friendly company with our non-toxic biological insect treatment.
About Oxy-Low
We are a young and dynamic company, managed by Dutch entrepreneurs. At Oxy-Low we have a strong background and proven track record in Modified Atmosphere* applications & products. We are your partner around the world in FOOD commodity protection.
Our mission is to supply high-quality packaging solutions, based on Low Oxygen* solutions. We also have extensive knowledge to customize the implementation of our products and technologies in existing logistical processes. Oxy-low aims to improve the quality and safety of (food)commodities and related products and achieves this by developing and marketing post-harvest quality and insect protection applications such as the SMART liner packaging systems and SMART Controlled Atmosphere (CA) treatment* chambers.
*Low Oxygen Packaging (O2)
is a way of extending the shelf life of fresh food products. The technology substitutes the atmospheric air inside a package with low oxygen.
*Controlled Atmosphere (CA)
is an alternative for freezing and chemicals.
*Modified Atmosphere Packaging (MA) offers the same benefits as Controlled Atmosphere but is more advanced and versatile.
Oxy-Low offers
- Customized service solutions for quality preservation
- Non-toxic Controlled Atmosphere (CA) treatment chambers for insect control
- Packaging solutions to increase shelf life
- 100% Organic
Oxy-Low’s Low oxygen concept
Save money and extend the shelf life of your FOOD commodities. Avoid losses in head yield, broken kernels, insect infestation and aerobic mould growth.
Environmentally friendly
Flexible in size
No more insects
Cost-saving
Non-toxic
Gas-tight
Low oxygen
Extended shelf life
No water damage
No mold
About Oxy-Low
We are a young and dynamic company, managed by Dutch entrepreneurs. At Oxy-Low we have a strong background and proven track record in Modified Atmosphere* applications & products. We are your partner around the world in FOOD commodity protection.
Our mission is to supply high-quality packaging solutions, based on Low Oxygen* solutions. We also have extensive knowledge to customize the implementation of our products and technologies in existing logistical processes. Oxy-low aims to improve the quality and safety of (FOOD)commodities and related products and achieves this by developing and marketing post-harvest quality and insect protection applications such as the SMART liner packaging systems and SMART Controlled Atmosphere (CA) treatment* chambers.
*Low Oxygen Packaging (O2)
is a way of extending the shelf life of fresh food products. The technology substitutes the atmospheric air inside a package with low oxygen.
*Controlled Atmosphere (CA)
is an alternative for freezing and chemicals.
*Modified Atmosphere Packaging (MA) offers the same benefits as Controlled Atmosphere but is more advanced and versatile.
Oxy-Low offers
- Customized service solutions for quality preservation
- Non-toxic Controlled Atmosphere (CA) treatment chambers for insect control
- Packaging solutions to increase shelf life
- 100% Organic
Oxy-Low’s Low oxygen concept
Save money and extend the shelf life of your FOOD commodities. Avoid losses in head yield, broken kernels, insect infestation and aerobic mould growth.
Memberships & Certifications
Oxy-Low is happy to work with associations for a future with a fully organic & sustainable food industry.
Where can we help?
At different stages of your supply chain.