Commodities
Cocoa
Quality preservation and insect protection of cocoa
During transport and storage, cocoa is subject to external conditions causing quality degradation. By packaging the product under low oxygen conditions, the cocoa is protected against the negative effects of oxygen and other external influences. It supports insect mortality and protects against insect infestation. The complete Oxy-Low packaging system, including packaging equipment and complementary SMART liners, are suitable for various nut products. It suits different packaging specifications – from big bags to small bags.
Benefits
Quality preservation and extended shelf life packaging
Protection against insect infestation protection against insect
Stabilized moisture content: protection against weight loss
Diminishes the development of aerobic mold growth
Commodities
Cocoa
Quality preservation and insect protection of cocoa
During transport and storage, cocoa is subject to external conditions causing quality degradation. By packaging the product under low oxygen conditions, the cocoa is protected against the negative effects of oxygen and other external influences. It supports insect mortality and protects against insect infestation. The complete Oxy-Low packaging system, including packaging equipment and complementary SMART liners, are suitable for various nut products. It suits different packaging specifications – from big bags to small bags.
Benefits
Quality preservation and extended shelf life packagingProtection against insect infestationStabilized moisture content: protection against weight lossDiminishes the development of aerobic mold growthCommodities
Cocoa
Quality preservation and insect protection of cocoa
During transport and storage, cocoa is subject to external conditions causing quality degradation. By packaging the product under low oxygen conditions, the cocoa is protected against the negative effects of oxygen and other external influences. It supports insect mortality and protects against insect infestation. The complete Oxy-Low packaging system, including packaging equipment and complementary SMART liners, are suitable for various nut products. It suits different packaging specifications – from big bags to small bags.
Benefits
Quality preservation and extended shelf life packaging
Protection against insect infestation protection against insect
Stabilized moisture content: protection against weight loss
Diminishes the development of aerobic mold growth
Our SMART solutions for Cocoa
Oxy-Low provides complete systems that is designed to package and treat your commodities & tobacco under lox (low) oxygen conditions.
CA Chambers
Controlled Atmosphere is an agricultural treatment method for insect control. The…
SFS Full Size Packaging System
This solution is a stand-alone packaging machine that requires one operator...