Commodities
Cocoa

Quality preservation and insect protection of cocoa
During transport and storage, cocoa is subject to external conditions causing quality degradation. By packaging the product under low oxygen conditions, the cocoa is protected against the negative effects of oxygen and other external influences. It supports insect mortality and protects against insect infestation. The complete Oxy-Low packaging system, including packaging equipment and complementary SMART liners, are suitable for various nut products. It suits different packaging specifications – from big bags to small bags.

Let's talk

Benefits

Quality preservation and extended shelf life packaging

Protection against insect infestation protection against insect

Stabilized moisture content: protection against weight loss

Diminishes the development of aerobic mold growth

Commodities
Cocoa

Quality preservation and insect protection of cocoa
During transport and storage, cocoa is subject to external conditions causing quality degradation. By packaging the product under low oxygen conditions, the cocoa is protected against the negative effects of oxygen and other external influences. It supports insect mortality and protects against insect infestation. The complete Oxy-Low packaging system, including packaging equipment and complementary SMART liners, are suitable for various nut products. It suits different packaging specifications – from big bags to small bags.

Let's talk

Benefits

Quality preservation and extended shelf life packaging
Protection against insect infestation
Stabilized moisture content: protection against weight loss
Diminishes the development of aerobic mold growth

Commodities
Cocoa

Quality preservation and insect protection of cocoa
During transport and storage, cocoa is subject to external conditions causing quality degradation. By packaging the product under low oxygen conditions, the cocoa is protected against the negative effects of oxygen and other external influences. It supports insect mortality and protects against insect infestation. The complete Oxy-Low packaging system, including packaging equipment and complementary SMART liners, are suitable for various nut products. It suits different packaging specifications – from big bags to small bags.

Let's talk

Benefits

Quality preservation and extended shelf life packaging


Protection against insect infestation protection against insect


Stabilized moisture content: protection against weight loss


Diminishes the development of aerobic mold growth

Our SMART solutions for Cocoa

Oxy-Low provides complete systems that is designed to package and treat your commodities & tobacco under lox (low) oxygen conditions.

VFS

The VFS machine packages your commodity under low oxygen conditions...

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CA Chambers

Controlled Atmosphere is an agricultural treatment method for insect control. The…

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CA Container

The gas-tight container creates an environment in which oxygen and nitrogen…

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SFS Full Size Packaging System

This solution is a stand-alone packaging machine that requires one operator...

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