For a healthy snack and a healthy planet.

The world is changing, and the nut industry is evolving with it. Regulations on fumigation are tightening, and traditional chemical treatments like phosphine and methyl bromide are being phased out. For factory owners and managers in the nut industry, this means an urgent need to switch to sustainable, future-proof solutions.

At Oxy-Low, we understand this challenge and provide innovative low oxygen treatments, MAP (Modified Atmosphere Packaging), that not only meet today’s needs but also contribute to a better future. An efficient, fully chemical-free method to prevent storage pests and quality loss—without relying on pesticides or fumigation.

Challenges in the Nut Industry

The journey from farm to table is not without obstacles:
✅ Rancidity: During storage, fats in nuts can oxidize, leading to loss of taste and quality.
✅ Insect Infestation: Common storage pests, such as the navel orangeworm (Amyelois transitella), Indian meal moth (Plodia interpunctella), red flour beetle (Tribolium castaneum), and nut weevil (Curculio spp.), can cause severe damage. These infestations often lead to rejected shipments and financial losses.
✅ Chemical Treatments: Traditional methods rely on harmful pesticides and chemicals like phosphine and methyl bromide, which are increasingly being restricted in the market.
✅ Shipment Rejections: Insect infestations an cause serious damage, leading to financial losses and rejected shipments. Traditional fumigation is becoming less accepted and only provides a temporary fix.
✅ Stricter Regulations & Sustainability Demands: Global laws on pesticides and chemical fumigation are becoming stricter. Major buyers and retailers increasingly demand chemical-free storage and processing methods.

These challenges call for a new approach—one that prioritizes quality, sustainability, and food safety.

Oxy-Low: The Sustainable Solution

With our revolutionary modified atmosphere technology (MAP: Modified Atmosphere Packaging), Oxy-Low provides an innovative and eco-friendly method to protect nuts and extend their shelf life.

✅ Pesticide-free and non-toxic treatment: Our alternative fumigations use a controlled low oxygen environment and MAP systems to eliminate pests—without harmful chemicals.
✅ Shelf life extension & quality preservation: Our systems prevent oxidation and rancidity, keeping nuts fresh and preserving their nutritional value.
✅ Sustainable & eco-friendly: Our methods are 100% chemical-free and support green processing methods and sustainable food packaging for a better future.
✅ Efficient processing for bulk & small packaging: Whether handling large volumes in big bags, bins, and octabins or smaller retail packaging like the Carton line, our system works quickly and efficiently without compromising quality.

With Oxy-Low, farmers, processors, quality managers, and retailers benefit from a solution that not only works but also transforms the market.

Why Choose Oxy-Low?

🔹 Advanced technology: A proven and innovative solution for pesticide-free preservation of nuts.
🔹 Completely chemical-free: A safe and environmentally friendly alternative to traditional fumigation methods.
🔹 Flexible applications: Suitable for both bulk and small packaging, ensuring efficiency and product quality during storage and transport.
🔹 Regulation-compliant & future-proof: Ready for stricter sustainability and food safety standards.
🔹 Cost-effective & efficient processing: Prevents product losses and extra treatment costs.

Choose Today for a Better Tomorrow

The demand for sustainably packaged, pesticide-free nuts is growing faster than ever. Now is the time to switch to a future-proof solution.

🚀 Contact us today to learn how Oxy-Low can help your business transition to sustainable, eco-friendly, and chemical-free nut storage and processing.

🌍 Choose pure nature. Choose Oxy-Low.