Customer Tested During Transport: The Smart Liner That Keeps Insects Out
This case study proves that even during real transport, insects were stopped before reaching the…
Oxy-Low Exhibits at the PTNPA Operations & Technical Food Safety Forum 2026
We will exhibit at the PTNPA Operations & Technical Food Safety Forum on June 23–24, 2026 in Oak…
Oxy-Low exhibits at the exclusive INC World Nut & Dried Fruit Congress, 12–14 May 2026, Macao
Discover chemical‑free, low‑oxygen insect control for nuts & dried fruit.
The Key to Efficient and Loss-Free Nut Production
This case study examines how Oxy-Low’s Modified Atmosphere Packaging (MAP) technology effectively…
Pure Nature: The Future of Sustainable Nuts
Discover how Oxy-Low’s innovative, chemical-free solutions are shaping the future of sustainable…
Customer Tested During Transport: The Smart Liner That Keeps Insects Out
This case study proves that even during real transport, insects were stopped before reaching the Smart Liner
Oxy-Low Exhibits at the PTNPA Operations & Technical Food Safety Forum 2026
We will exhibit at the PTNPA Operations & Technical Food Safety Forum on June 23–24, 2026 in Oak Brook, IL. Visit our stand to learn more.
Oxy-Low exhibits at the exclusive INC World Nut & Dried Fruit Congress, 12–14 May 2026, Macao
Discover chemical‑free, low‑oxygen insect control for nuts & dried fruit.
The Key to Efficient and Loss-Free Nut Production
This case study examines how Oxy-Low’s Modified Atmosphere Packaging (MAP) technology effectively combats storage pests, prevents mold growth, and…
Pure Nature: The Future of Sustainable Nuts
Discover how Oxy-Low’s innovative, chemical-free solutions are shaping the future of sustainable nut storage and processing.
About Oxy-Low
We are a young and dynamic company, managed by Dutch entrepreneurs. At Oxy-Low we have a strong background and proven track record in Modified Atmosphere* applications & products. We are your partner around the world in FOOD commodity protection.
Our mission is to supply high-quality packaging solutions, based on Low Oxygen* solutions. We also have extensive knowledge to customize the implementation of our products and technologies in existing logistical processes. Oxy-low aims to improve the quality and safety of (food)commodities and related products and achieves this by developing and marketing post-harvest quality and insect protection applications such as the SMART liner packaging systems and SMART Controlled Atmosphere (CA) treatment* chambers.
*Low Oxygen Packaging (O2)
is a way of extending the shelf life of fresh food products. The technology substitutes the atmospheric air inside a package with low oxygen.
*Controlled Atmosphere (CA)
is an alternative for freezing and chemicals.
*Modified Atmosphere Packaging (MA) offers the same benefits as Controlled Atmosphere but is more advanced and versatile.
Oxy-Low offers
- Customized service solutions for quality preservation
- Non-toxic Controlled Atmosphere (CA) treatment chambers for insect control
- Packaging solutions to increase shelf life
- 100% Organic
Oxy-Low’s Low oxygen concept
Save money and extend the shelf life of your FOOD commodities. Avoid losses in head yield, broken kernels, insect infestation and aerobic mould growth.
Environmentally friendly
Flexible in size
No more insects
Cost-saving
Non-toxic
Gas-tight
Low oxygen
Extended shelf life
No water damage
No mold
About Oxy-Low
We are a young and dynamic company, managed by Dutch entrepreneurs. At Oxy-Low we have a strong background and proven track record in Modified Atmosphere* applications & products. We are your partner around the world in FOOD commodity protection.
Our mission is to supply high-quality packaging solutions, based on Low Oxygen* solutions. We also have extensive knowledge to customize the implementation of our products and technologies in existing logistical processes. Oxy-low aims to improve the quality and safety of (FOOD)commodities and related products and achieves this by developing and marketing post-harvest quality and insect protection applications such as the SMART liner packaging systems and SMART Controlled Atmosphere (CA) treatment* chambers.
*Low Oxygen Packaging (O2)
is a way of extending the shelf life of fresh food products. The technology substitutes the atmospheric air inside a package with low oxygen.
*Controlled Atmosphere (CA)
is an alternative for freezing and chemicals.
*Modified Atmosphere Packaging (MA) offers the same benefits as Controlled Atmosphere but is more advanced and versatile.
Oxy-Low offers
- Customized service solutions for quality preservation
- Non-toxic Controlled Atmosphere (CA) treatment chambers for insect control
- Packaging solutions to increase shelf life
- 100% Organic
Oxy-Low’s Low oxygen concept
Save money and extend the shelf life of your FOOD commodities. Avoid losses in head yield, broken kernels, insect infestation and aerobic mould growth.
Environmentally friendlyFlexible in sizeNo more insectsCost-savingNon-toxicGas-tightLow oxygenExtended shelf lifeNo water damageNo mold
History
Memberships & Certifications
Oxy-Low is happy to work with associations for a future with a fully organic & sustainable food industry.
The Almond Alliance
is a U.S. trade association that advocates for the almond industry, representing growers, hullers, shellers, processors, and related businesses, especially in California.
ECA, The European Cocoa Association
We are an active member in the food commodity, cacao. We provide companies in the cocoa sector with solutions for every matter that affects the industry, trade and logistics of the cocoa sector.
INC, International Nut and Dried Fruit Council
We are actively involved in the nut and dried fruit trade, producers, distributors and consumers by applying our sustainable solutions in food commodities.
Koninklijke Nederlandse specerijen vereniging
We are happy to donate to associations that serve food commodities, in order to contribute to a sustainable future.
Certifications
Here you can see which certificates we hold.
Where can we help?
At different stages of your supply chain.
